Thursday, December 4, 2008

Double Chocolate Brownies

3/4 cup All Purpose Flour
1/4 tsp. baking soda
1/4 tsp. salt
2 eggs
1/3 cup butter
3/4 cup sugar
2 Tbsp. water
1 (12 oz) package chocolate chips
1 tsp. vanilla
1/2 cup nuts (optional)

Preheat oven to 325 degrees. In small bowl mix flour, baking soda and salt.

In small saucepan heat the butter, sugar and water just to a boil. Remove from heat. Add 1 cup of chocolate chips and vanilla, stir until the chips are melted and are smooth.

Put melted ingredients in large mixing bowl. Add eggs, one at a time, and beat well. Blend in the flour mixture.

Stir in the remaining chocolate chips and nuts. Spread in a greased 9 inch pan and bake for 30-35 minutes. Let cool completely before cutting.
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