3/4 cup All Purpose Flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 cup butter
3/4 cup sugar
2 Tbsp. water
1 (12 oz) package chocolate chips
1 tsp. vanilla
1/2 cup nuts (optional)
Preheat oven to 325 degrees. In small bowl mix flour, baking soda and salt.
In small saucepan heat the butter, sugar and water just to a boil. Remove from heat. Add 1 cup of chocolate chips and vanilla, stir until the chips are melted and are smooth.
Put melted ingredients in large mixing bowl. Add eggs, one at a time, and beat well. Blend in the flour mixture.
Stir in the remaining chocolate chips and nuts. Spread in a greased 9 inch pan and bake for 30-35 minutes. Let cool completely before cutting.