Our trip to Maine started with a slight trek south into New Hampshire to check out Bass Pro Shops before heading north to Kittery, Maine where outlet shopping is bountiful, and a visit to the famous Kittery Trading Post.
Taking in a very late lunch at Warren's Lobster House in Kittery was a highlight, and a restaurant that I highly recommend. The view was amazing and they had the most impressive salad bar I have seen in a while. Feeding kids for a living I am faced with food allergies, special medical diets, vegetarian and vegan diets, and more. The salad bar at Warren's was a delicious vegetarian and vegan delight. And for those craving seafood, these east coast folks know how to cook seafood!
Traveling further north to Scarbourough, Maine we made one last stop to Cabela's before taking the scenic route across Maine to take in the jaw dropping views and vistas on the Kancamagus
The Ingredient Features will resume next week while the blog is on auto pilot in my absence. I'm bound for Salt Lake City later this week to attend a conference and fulfill the obligations and duties that come with the title of President-Elect, soon to be President, for School Nutrition Association of Vermont. I'm super excited to see the amazing Salt Lake region for my first time, and feel some summer sun and heat which we seem to lacking in the Northeast this summer.