Thursday, February 19, 2009

Monster Cookie Recipe

I apologize for not putting this recipe on my blog sooner. The week has gotten away from me. It's vacation week for Ms. Moo, and I am holding my daughter's baby shower this weekend, so there has been the meticulous cleaning, decluttering and all that good stuff going on. Spring cleaning early, if you will...only it sure doesn't look or feel like spring up here in Vermont at the moment.


Yeild: A LOT (if you don't eat all of the cookie dough)!!!

Mix in large (I'm not kidding when I say large) pan in order given

1 pound soft margarine (Ms. Moo prefers real butter)
2 pounds brown sugar
4 cups sugar
12 eggs
1 Tbsp. Corn Syrup
1 Tbsp. Vanilla
8 tsp. baking soda
3 pounds peanut butter
18 cups rolled oats
1 pound chocolate chips
1 pound M & M's
(Ms. Moo also adds 1 pound chopped walnuts)

Variations: You could put raisins, dried cranberries, or any kind of baking chips - butterscotch, peanut butter, broken candy bars, etc.)

Drop by spoonfuls onto cookie sheet. Bake at 350° for 12 min. Cool on pan for a couple minutes before cooling on rack. Freeze baked cookies in airtight containers. Enjoy!
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