Yeild: A LOT (if you don't eat all of the cookie dough)!!!
Mix in large (I'm not kidding when I say large) pan in order given
1 pound soft margarine (Ms. Moo prefers real butter)
2 pounds brown sugar
4 cups sugar
1 Tbsp. Corn Syrup
1 Tbsp. Vanilla
8 tsp. baking soda
3 pounds peanut butter
18 cups rolled oats
1 pound chocolate chips
1 pound M & M's
(Ms. Moo also adds 1 pound chopped walnuts)
Variations: You could put raisins, dried cranberries, or any kind of baking chips - butterscotch, peanut butter, broken candy bars, etc.)
Drop by spoonfuls onto cookie sheet. Bake at 350° for 12 min. Cool on pan for a couple minutes before cooling on rack. Freeze baked cookies in airtight containers. Enjoy!