Vegetarian Pizza ~ a Yummy Treat!

I recently obtained a great Vegetarian Pizza recipe from a colleague that has had to change his diet for health reasons. I've become accustomed to having an open mind with Vegetarian dishes as a means to gather great recipes and meal components to offer students at my school who are Vegetarian. As it is, I could become a vegetarian in the summer when the garden starts producing fresh veggies. This recipe is so easy, tastes out of this world, and is good for you. I guess at the amount of veggies, it is based on personal preference and taste. You could easily add or substitute veggies that you enjoy eating.

Boboli Crust
Garlic Hummus (you can make your own if you wish)
Fire Roasted Onions & Peppers, thawed (or you can use fresh if you prefer)
Frozen Broccoli, rinsed to thaw, then chopped
Low-Fat Mozzarella Cheese

Spread Hummus over Crust, top with Veggies, then Cheese. Bake 10 minutes, or until cheese is melted and veggies warmed through. With this pizza I don't miss the meat or huge amounts of sodium that comes with the meat. If you try this recipe, let me know how you like it.

GREEN Mountains...

For far too many days/weeks/months we have been seeing an awful lot of white and not very much GREEN in our landscape. Today is such a bright, beautiful day. I was glad my job took me on the road for the day so I could enjoy this wonderful SUNSHINE today! When I returned home, my younger daughter needed me to take photos for her upcoming tech project presentation. We headed up Randolph Center to Neighborly Farms, an organic farmstead cheese operation owned and operated by very dear and close friends of ours. I was walking around looking at all of the new calves that have been born, and stopped in my tracks when I noticed something that got me all excited...

WOO HOOO!!!! Is that, yes, it looks to me like it is.....GREEEEEEEN!!!! I'm afraid in all of my excitement that the photo might not be as clear as it could have been, but I didn't care!